Culinary Terms

Culinary Terms

This pub quiz handout round features 15 terms used in cooking, such as compote, ganache and foie gras. The definitions of these are given, and the aim for teams is to match up the correct terms to the correct definitions. So, "compote" should be matched to the definition "a dish of fruit preserved or cooked in syrup".

The information in this round could be used to make up standard question and answer rounds (where the quiz-master asks questions aloud and the teams write the answers on blank answer sheets), but it is presented so that it can also be used as a handout round. You can find more information on handout rounds and our recommended use for them in quizzes on our handout rounds page.

If you buy this handout round, we will give you access to pdf files you can download. Two of these will be for the main handout sheet - one as illustrated above, and one in a more plain format. The third sheet will contain the answers. You probably already have everything you need to access and use these rounds in your quiz, but you might want to check our requirements page to make sure.


Note: This product was added to our site in November 2015.
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